After Dulce de Leche this is our second most popular flavor. Not to worry, it’s not “salty”, but just hinted with a bit of Fleur de Sel sea salt to enhance the chocolate flavor. We use Cacao Barry’s Extra Brute Cocoa Powder, which is luminous and has a dark red color. We use nearly twice as much cocoa powder as your standard American ice cream and you will taste the difference.
This is the real deal – Bend’s own C.W. Irwin Straight Bourbon from Oregon Spirit Distillers, which has been aged for three years in a medium char, New American Oak barrel. The good stuff is blended with 100% pure Madagascar Bourbon Vanilla and layered with hand roasted, salted, and buttered pecans.