After Dulce de Leche this is our second most popular flavor. Not to worry, it’s not “salty”, but just hinted with a bit of Fleur de Sel sea salt to enhance the chocolate flavor. We use Cacao Barry’s Extra Brute Cocoa Powder, which is luminous and has a dark red color. We use nearly twice as much cocoa powder as your standard American ice cream and you will taste the difference.